Position: Line Cook job
About: Indigo Road Hospitality Group, founded in 2009 by Steve Palmer, sets itself apart in the hospitality industry by prioritizing its people and fostering a team-oriented environment. With over 30 locations, internal growth opportunities, and a mission to change the hospitality industry, we aim to provide the best job experience for our employees.
Requirements: A minimum two years’ experience in kitchen preparation and line cook experience; positive attitude and teamwork skills; ability to understand basic cooking directions; effective communication skills with managers, employees, and guests; flexibility to work various shifts including days, nights, weekends, and holidays; physically able to stand, walk, stoop, kneel, push, pull, and lift as needed.
Benefits: internal growth opportunities, flexible work schedule, health insurance, 401(k)
