Position: Line Cook job
About: Coyne’s is an employee-owned restaurant that prides itself on high-quality fresh food, top-of-the-line booze, and a collaborative team environment where employee ideas and opinions are valued. The company fosters a culture where everyone has a vested interest in its success.
Requirements: Basic understanding of professional cooking and knife handling skills; Understanding and knowledge of safety, sanitation, and food handling procedures; Previous prep or line cook experience; Professional communication skills are required; Ability to take direction; Ability to work in a team environment; Ability to work calmly and effectively under pressure; Must have problem-solving abilities, be self-motivated, and organized; Commitment to quality service, and food and beverage knowledge
Benefits: dental and vision insurance on day 1, complimentary meal while working and end-of-shift drink specials, health insurance after one year of employment averaging over 30 hours/week, annual shares for employees, paid holidays including Christmas, Thanksgiving, Fourth of July, ServSafe Food Handlers certification coverage
