Position: Line Cook job
About: Red Lobster in Boise, Idaho, United States is currently seeking a passionate Line Cook to join their culinary team. As a Line Cook at Red Lobster, you will play a crucial role in executing delicious recipes that enhance the dining experience for guests, contributing to their continued patronage of the restaurant. Red Lobster prides itself on offering a variety of premium seafood dishes and upholding sustainable fishing and farming practices globally.
Requirements: Must be at least 18 years of age; willingness and ability to cross-train and work in multiple positions; skills in multitasking and following recipes; ability to meet the physical demands of the role, including standing for extended periods, lifting up to 45 pounds, and working in high-temperature conditions.
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance, 401(k)
