Position: Line Cook job
About: This establishment is seeking a Line Cook to prepare orders in accordance with business demands and supervisor guidelines, ensuring efficiency and the highest quality. Responsibilities include producing à la carte orders, prepping for buffets, banquets, salad bars, and hors d’oeuvres.
Requirements: HS diploma or equivalent; minimum 3 months cooking experience at a full-service restaurant or hotel
Benefits: paid hourly rate of $20.00
