Position: Line Cook job
About: At Indigo Road, we aim to provide the best job experience in the hospitality industry by prioritizing our employees to ensure exceptional guest service. Founded in 2009 by Steve Palmer, Indigo Road Hospitality Group values internal growth, fostering a people-first environment, and striving to revolutionize the hospitality sector.
Requirements: A minimum of two years’ experience in kitchen preparation and line cook roles; positive energy and teamwork mindset; basic cooking knowledge and communication skills; flexibility to work various shifts including days, nights, weekends, and holidays; ability to stand/walk for extended periods with occasional physical tasks like stooping, kneeling, and lifting.
Benefits: internal growth opportunities, generous benefits, inclusive work environment, equal opportunity employer
