Position: Line Cook job
About: Managed by HHM Hotels, this opportunity for a Line Cook involves preparing food items in accordance with production requirements and established guest service and sustainability standards. The growth path includes positions like Lead Cook, Sous Chef, and Assistant to the Head Chef. Responsibilities include preparing food of consistent quality, managing food preparation estimates, maintaining kitchen tools and equipment, ensuring sustainability practices, and following safety standards. The role requires a high school diploma or equivalent and 2 years of related experience.
Requirements: High school diploma or equivalent; 2 years of related experience
Benefits: competitive wages for full-time and part-time opportunities, medical, dental, and vision health insurance, paid time off, 401k company match, free basic life insurance, travel discounts, commuter transit and commuter parking benefits, employee assistance and wellness program, educational/professional development, referral bonus program
