Position: Line Cook job
About: This line cook position is responsible for delivering high-quality culinary services for members and guests, striving for excellence in service and financial success. The role involves maintaining consistent food preparation standards and plate presentation for both a la carte venues and catered events in an educational kitchen environment.
Requirements: High school diploma or equivalent required; prior experience in culinary roles preferred; ability to work flexible schedules including weekends and holidays
Benefits: competitive pay, opportunities for growth, meal discounts, paid time off
