Position: Line Cook job
About: Our restaurant is dedicated to providing a Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. We are seeking Line Cooks who will be responsible for menu recipe execution and proper plate presentation for immediate service, ensuring the correct preparation of all menu dishes, portion control, and adherence to company standards. Line Cooks also maintain their cooking stations, including setup, prep, cleanliness, and organization, and work with various kitchen equipment such as grill, fryer, broiler, and oven.
Requirements: High school diploma or equivalent required; experience in a kitchen setting preferred; knowledge of food preparation techniques; ability to work efficiently in a fast-paced environment; good communication and teamwork skills
Benefits: competitive wages, growth opportunities, flexible schedules, meal discounts, benefits
