Position: Line Cook job
About: Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. This establishment values competitive pay, opportunities for advancement, and a focus on safety and sanitation guidelines in the kitchen.
Requirements: Previous experience is not required; Have a current Food Handler’s Card where applicable; A love for food and an eye for detail with cooking; Ability to learn restaurant menu and recipes; Knowledge of all chemicals used in the building; Excellent customer service skills and etiquette; Ability to multi-task in a fast-paced teamwork environment; Flexibility to work a variety of shifts; Comfortable standing for extended periods of time, able to lift up to 30 lbs, and continuously bend, reach and twist; Must be at least 18 years old
Benefits: competitive pay, opportunities for advancement, free meal per shift, employee referral program, 401(k) retirement plan (based on hours worked), medical, dental and vision insurance (based on hours worked), paid sick leave (in qualifying jurisdictions)
