Position: Line Cook job
About: To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and to NZR Group guidelines, and service concepts.
Requirements: Minimum 2 years’ experience in fast-paced kitchen; Excellent command of English language; Health and Safety Training; Food Hygiene Training; Ability to communicate with customers and peers with a friendly and positive attitude; Flexible and committed; Lively, enthusiastic and confident; Ability to handle difficult situations successfully; Good organizational skills
Benefits: Medical (company pays 75% of monthly payment), Dental, Vision, 401(k) 50% company match after first 6% contribution. After 3 years of employment, 100% Company Match, Employee Discount Parking, Family Meals
