Position: Line Cook job
About: Cirque du Soleil, a major Quebec-based organization known for providing high-quality artistic entertainment, is seeking experienced Line Cooks to join their team in New York, NY. The role involves working in food and beverage, hospitality, guest services, and onsite operations for events.
Requirements: Minimum 2 years full-time experience at a high-volume restaurant or catering company as a chef-de-partie, demi-chef, or commis chef; experience working in the grill and sauté section; clear background check; must be 18 years of age or older to apply; ability to lift up to 50lbs and perform physical tasks like standing, bending, and lifting for up to 8 hours; reliable transportation; willingness to work in a fast-paced kitchen environment with daily changing menus and different cuisines; access to own knives and aprons; willingness to assist in kitchen cleaning tasks as directed by chefs; comfortable with stocking inventory and ensuring food quality and safety standards
