Position: Line Cook job
About: This position is for a culinary professional responsible for food production and event support at a high-quality establishment. The role involves preparing food with attention to detail, maintaining sanitation standards, and collaborating with the culinary team for successful events.
Requirements: Must be at least 18 years old; Ability to work independently and in a team; Good knowledge of food preparation, safety, and culinary techniques; Excellent knife skills and attention to detail; High school Diploma or GED; 1+ years of prior culinary experience in a quality establishment; Culinary degree or equivalent work experience; Must obtain food handlers certification
Benefits: flexible work schedule, competitive pay, opportunities for growth, professional development programs, team-oriented work environment
