Position: Line Cook job
About: Hotel Marcel, Tapestry Collection by Hilton, is a historic rehabilitation and adaptive reuse of the mid-century modern Armstrong Rubber Company Building, originally designed by Marcel Breuer in 1967. The hotel is sustainable with LEED Platinum certification, solar power from the rooftop, parking canopy arrays providing 100% of electricity for lighting, heating, and cooling, electric car charging stations, and more. It is the first Passive House certified hotel and the first net-zero energy hotel in the United States. The hotel features 165 rooms, a full-service restaurant, gallery, and 7,000 square feet of meeting space, offering a unique boutique feel that combines local experiences, modern designs, and intimate service.
Requirements: High school graduate or equivalent vocational training; strong written and verbal communication skills; positive upbeat attitude/personality; ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness, and work with a minimum of supervision; punctuality and regular and reliable attendance; interpersonal skills and the ability to work well with co-workers and the public; proper food safety training and certification as described by law; cooking and preparing all menu items in accordance with standards set by the Chef; stocking and maintaining sufficient levels of food on the line; food preparation and portioning prior to service; maintaining a clean and sanitary work environment; ability to lift 60 lbs and stand for long periods of time; high level of professionalism
Benefits: Employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
