Position: Line Cook job
About: Won’t Stop Hospitality Inc. is seeking a detail-oriented and organized Line Cook to work in a fast-paced and cohesive kitchen environment. The Line Cook will be responsible for preparing high-quality dishes that meet the expectations of our loyal customers while upholding kitchen safety, sanitation, and quality standards at all times.
Requirements: Minimum 1+ years working in a kitchen preparing hot food to order, from scratch kitchen preferred; ability to follow recipes and quality standards efficiently; knowledge of nutrition, sanitation, and safety guidelines; strong communication and teamwork skills; adherence to company policies and procedures; proactive approach to maintaining kitchen cleanliness and organization
Benefits: competitive salary, employee discounts, professional development opportunities
