Position: Line Cook job
About: A locally owned and operated casual dining restaurant that prides itself on providing high-quality meals in a welcoming atmosphere for guests to enjoy. The focus is on serving elevated, home-style cuisine while maintaining a positive and educational work environment for staff.
Requirements: Line cooking experience preferred; willingness to receive coaching and on-the-job training; ability to work on your feet for extended periods; strong organizational skills; comfortable working in a fast-paced environment
Benefits: No late nights or early mornings (operating hours are typically 10:00 am – 9:00 pm), Competitive pay with opportunities for raises, Complimentary shift meals, 401k, Health benefits for employees working 30+ hours per week, Potential for growth and accrual of PTO
