Position: Line Cook job
About: At Bar Louie, a vibrant and diverse gastrobar, we prioritize serving our Guests, People, and Community with a unique blend of creativity and adherence to safety and compliance standards. Our team thrives on thinking differently and continuously improving within a framework of freedom, integrity, and empathy, all while having fun every day. Join us for a dynamic and rewarding culinary experience!
Requirements: Culinary training or education preferred; knowledge of restaurant prep and cooking methods; food safety certification where required by law; 3-6 months of related experience or training required
