Position: Line Cook job
About: Chili’s, a well-known casual dining restaurant born in Dallas, Texas in 1975, is dedicated to serving Big Mouth burgers, house smoked ribs, fajitas, and hand-shaken margaritas. With a strong emphasis on hospitality and customer experience, Chili’s strives to provide the best dining experience to every guest.
Requirements: High school diploma or equivalent required; ability to learn and execute recipe procedures; kitchen cleanliness maintenance; adherence to safety and sanitation policies; excellent communication skills to coordinate food orders
Benefits: flexible part-time or full-time schedule, growth opportunities, great team atmosphere and culture
