Position: Line Cook job
About: The Line Cook position is responsible for preparing food according to the specifications of the Executive Chef and overseeing all food stations for menu execution in a restaurant setting.
Requirements: High school diploma, or equivalent (preferred); 2 or 4 year culinary degree preferred, but not required; minimum of 1-2 years experience in food service/hospitality field; food handler’s card may be required according to local and/or state regulations
