Position: Line Cook job
About: American Cruise Lines, the largest cruise line in the United States, is seeking Line Cooks to join the shipboard team for the 2025 season on America’s rivers. The shipboard team supports a fleet of ships offering a variety of itineraries from contemporary riverboats to paddlewheel queens for a steamboat experience. Line Cooks are responsible for all aspects of food production, working closely with the culinary team to ensure seamless kitchen operations and exceptional dining experiences for guests.
Requirements: Ability to work around 14 hours per day; Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant; Experience cooking breakfast, lunch, and dinner; Familiarity with food safety standards; Ability to multi-task, take direction, and be a team player; Ability to work with composure under pressure; Problem-solving skills, organizational skills, and self-motivation; Ability to speak, read, and understand basic cooking recipes and follow directions; Effective time management and leadership skills; Excellent oral communication and interpersonal skills; Ability to pass a pre-employment drug test; Ability to complete a criminal background check; Transportation Worker Identification Credential (TWIC)
Benefits: Travel to and from assigned vessel provided, Room and board included, Uniforms provided, Paid training from industry experts, Job sites across the nation
