Position: Line Cook job
About: Kimpton Hotels is a San Francisco-born boutique hotel known for its commitment to heartfelt, human connections and creating personalized experiences for guests. The company values diversity, creativity, and self-leadership, fostering a work environment that is quirky, empowering, and exceptional. Join us in making a difference through meaningful connections.
Requirements: 2 years of previous experience in restaurant and/or culinary experience in a high volume, full-service restaurant is preferred; time management and organizational ability required for high-quality food production; ability to work with minimal direction or supervision to complete assigned tasks; food handler certification (if applicable); trained in knife skills and basic kitchen equipment usage; able to multitask in a dynamic and fast-paced environment; establish a positive rapport with many types of personalities; flexible schedule, able to work evenings, weekends, and holidays when needed
Benefits: employee discounts on food and beverages, 401(k) retirement plan, flexible schedule conducive to work-life balance
