Position: Line Cook job
About: The Line Cook position at our establishment involves assisting with meal preparation and ensuring compliance with sanitation regulations. We value teamwork and professionalism in a dynamic kitchen environment.
Requirements: ServSafe certified; 1-2 years of proven work experience as a line cook; Excellent understanding of various cooking methods, ingredients, equipment and procedures; Accuracy and speed in executing tasks; Familiar with industry’s best practices; Evening, weekend, and holiday availability required
