Position: Line Cook job
About: A fine dining hospitality and casual dining restaurant is seeking a skilled and detail-oriented Cook to join their team. The restaurant prides itself on delivering high-quality food and exceptional dining experiences to its patrons, making attention to detail and efficiency essential qualities for the role.
Requirements: High school diploma or GED; Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant; Ability to handle multiple priorities; Ability to stand for long periods of time, lift 25 lbs, and bend, climb, or work in confined spaces; Possess written and verbal skills for effective communication; Organizational and time management skills with a demonstrated ability in judgment, problem-solving, and decision-making
Benefits: competitive salary, health insurance, paid time off, opportunities for growth and development
