Position: Line Cook job
About: Hotel Marcel, Tapestry Collection by Hilton, is a historic rehabilitation and adaptive reuse of the mid-century modern Armstrong Rubber Company Building, originally designed by Marcel Breuer in 1967. The hotel is the first Passive House certified hotel and the first net-zero energy hotel in the United States. It offers 165 rooms, a full-service restaurant, gallery, and 7,000 square feet of meeting space, providing a unique boutique experience blending local experiences, modern designs, and intimate service.
Requirements: High school graduate or equivalent vocational training; strong written and verbal communication skills; positive, upbeat attitude and personality; ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness, and work with a minimum of supervision; punctuality and regular, reliable attendance; interpersonal skills and the ability to work well with co-workers and the public; proper food safety training and certification as described by law; cooking and preparing all menu items in accordance with standards set by the Chef; stocking and maintaining sufficient levels of food on the line; food preparation and portioning prior to service; maintaining a clean and sanitary work environment; ability to lift 60 lbs and stand for long periods of time; high level of professionalism
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, comprehensive health insurance
