Position: Line Cook job
About: A restaurant is looking to hire a Line Cook who will prepare food exactly to the Executive Chef’s specifications and manage all food stations for menu execution.
Requirements: High school diploma, or equivalent (preferred); 2 or 4 year culinary degree preferred, but not required; Minimum of 1-2 years experience in food service/hospitality field; Food handler’s card may be required according to local and/or state regulations
