Position: Line Cook job
About: A Line Cook position at a dining establishment responsible for preparing consistent meals according to recipes and standards, ensuring a clean work area, and focusing on food presentation to exceed guest expectations and foster repeat business.
Requirements: High school graduate or equivalent vocational training; strong written and verbal communication skills; ability to perform duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness, and minimal supervision; punctuality and reliable attendance; interpersonal skills; proper food safety training and certification; ability to lift 60 lbs and stand for extended periods; high level of professionalism
