Position: Line Cook job
About: Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required. You will work directly with our Chef and Sous Chef daily, using state-of-the-art equipment and tested recipes, to create a warm and welcoming place to work and create. We partner with local farms and regional purveyors to create fresh seasonal menu offerings, take pride in giving back weekly to our local communities, and hold ourselves to setting the next standard. You will be a part of a Culinary Revolution changing the way our communities see the best of Convenience Store food offerings.
Requirements: High school diploma or equivalent required; previous experience with fresh seasonal ingredients preferred; uncompromising work ethic and attention to detail necessary; ability to work collaboratively with Chef and Sous Chef; knowledge of kitchen equipment and food preparation techniques; adaptability to accommodate guests with dietary restrictions; strong organizational skills; comfortable working in a fast-paced environment
Benefits: competitive hourly wage, opportunity to be part of a Culinary Revolution, equal opportunity employer, emphasis on diversity and inclusion
