Position: Line Cook job
About: As a Line Cook at a fast-paced, high-volume kitchen, you will skillfully apply culinary techniques and set the stage for guest experiences with a welcoming smile. This position focuses on creating memorable guest experiences by understanding their unique needs and stories.
Requirements: High school diploma or equivalent; One (1) year experience as a Cook in a fast-paced, high-volume kitchen; Clear communication ability with managers, kitchen, and dining room personnel; Ability to reach, bend, stoop, and lift up to 40 pounds; Capability to work standing for long periods (up to 9 hours); Availability for varied shifts, including weekends and holidays.
