Position: Line Cook job
About: At RH, we believe in the power of the right people as our greatest asset. We value individuals with high energy, creativity, and a problem-solving mindset. RH is currently looking for a Line Cook to support kitchen operations and provide exceptional customer service to our guests while maintaining equipment and facilities.
Requirements: 2+ years of relative experience in the Hospitality industry; Great knife skills and experience on hot and cold line; Maintain proper food certifications specific to State Laws; Energetic, accountable and team-oriented; Ability to work independently and with all levels of leadership in a fast-paced environment; Strong organizational skills and attention to detail; Track record of taking ownership and exceeding responsibilities; Willingness to work a flexible schedule, including weekends and holidays; Must be able to lift up to 50 pounds; Must be able to work standing and walking for extended periods of time
Benefits: Employee discount on RH products, 401(k) contribution, Health insurance coverage, Career development opportunities, Paid time off
