Position: Line Cook job
About: A fine dining hospitality and casual dining restaurant in search of a detail-oriented and skilled Cook to join their team. The restaurant focuses on providing high-quality food and exceptional dining experiences to its guests, ensuring a top-notch culinary journey for all patrons.
Requirements: High school diploma or GED; Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant; Ability to handle multiple priorities; Ability to stand for long periods of time, lift 25 lbs, and bend, climb or work in confined spaces; Possess written and verbal skills for effective communication; Organizational and time management skills, demonstrating good judgment, problem-solving, and decision-making skills
