Position: Line Cook job
About: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, ‘I Love My Job’ and 92% say they are proud to work for Margaritaville and Landshark.
Requirements: Good written and verbal communication skills; Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience; Ability to interact professionally with other departments and outside contacts; Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision; Good judgment and decision-making abilities; High school degree or GED preferred; Culinary degree or equivalent preferred; Health permit/food safety cards and alcohol awareness certification; staff member is required to obtain cards individually and provide proof of possession prior to the first day of employment in states required by law
Benefits: Tuition reimbursement, Paid time off, 401(k) matching, Opportunities for advancement
