Position: Line Cook job
About: Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, is seeking a dedicated Line Cook to prepare, portion, and cook food items to quality standards, ensuring a safe and clean kitchen environment. The role involves providing exceptional dining experiences to customers and maintaining high food safety and sanitation practices. Join a dynamic team for a rewarding career with opportunities for growth and success in a fun work environment.
Requirements: No formal education requirements; experience in a kitchen setting preferred; strong commitment to food safety and cleanliness standards; ability to follow recipes and procedures accurately; passion for preparing high-quality food items
Benefits: Meal comp benefits, Paid time off (when eligible), Health insurance, Dental insurance, Vision insurance, Company-paid Life Insurance
