Position: Line Cook job
About: Maggiano’s Little Italy is a special group of restaurants known for its chain-like structure but familial atmosphere. Each restaurant reflects the history of its host city, offering high-energy, full-service dining rooms reminiscent of pre-war Little Italy.
Requirements: Prefer a minimum of 2 years restaurant experience or the equivalent; must have knowledge and experience in the preparation of food items; meet personal schedule requirements punctually; project a friendly, courteous, and pleasant attitude; provide a clean, well-manicured persona that reflects the established image of the restaurant; safely transport containers weighing up to 30 pounds; stand and/or walk for an entire shift; safely transport items to and from the kitchen on slick and uneven surfaces and stairs; retrieve and stock shelves and coolers; safely move about in all areas of the restaurant; accept constructive criticism; work a variable and flexible schedule, including nights, weekends, and holidays; perform in limited physical space with variable ventilation, smoke, and extreme temperatures
Benefits: Great Pay, Overtime eligibility for full-time work over 40 hours/week, Paid Sick Leave benefits available in applicable states, Benefits package with health, dental, and life, FREE Education assistance, Scratch kitchen, Authentic family recipes, Lots of other perks and discounts
