Position: Line Cook job
About: Hiring immediately for full-time and part-time positions at an establishment in need of Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. The company values safety, sanitation, and adherence to recipes in providing top-notch food service to guests.
Requirements: Previous experience is not required; have a current Food Handler’s Card where applicable; a love for food and an eye for detail with cooking; ability to learn restaurant menu and recipes; knowledge of all chemicals used in the building; excellent customer service skills and etiquette; ability to multi-task in a fast-paced teamwork environment; flexibility to work a variety of shifts; comfortable standing for extended periods of time, able to lift up to 30 lbs., and continuously bend, reach, and twist; must be at least 18 years old
Benefits: competitive pay, flexible scheduling, paid on-the-job training, opportunities for advancement, food provided, employee referral program, exclusive team member discounts, 401(k) retirement plan (based on hours worked), medical, dental, and vision insurance (based on hours worked), paid sick leave (in qualifying jurisdictions)
