Position: Line Cook job
About: We are a restaurant group that focuses on creating authentic and inspiring experiences for the communities we serve. Our mission is to make people feel good through the dedication of our diverse team that upholds common values of authenticity, humility, integrity, good energy, extraordinary results, teamwork, and hospitality.
Requirements: Full time (30 hours or more) or part-time position (30 hours or less) requiring a flexible schedule, including weekdays, weekends, and holidays with shifts ranging from 7 a.m. to 2 a.m.; 1 year of full-service restaurant kitchen cook experience required; candidates must have no performance issues within the past year, and a combination of work experience and education will be considered; associate’s degree in Culinary, Hospitality, Management, or Business preferred; State Food Handler’s Certification required.
Benefits: Meal Discounts & Perks, Competitive Wages Paid Weekly, Paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act, 401K with company match, Pursue Level 1,2 Sommelier & Cicerone Certification with reimbursement upon completion, Flexible Spending & Dependent Care, Access to Medical, Dental, Vision when eligible, Access to Teladoc services for all team members after 30 days eligibility, Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs, Thanksgiving and Christmas off
