Position: Line Cook job
About: This job opportunity is with Postino WineCafe, a restaurant known for delivering exceptional hospitality experiences in the industry. They are a growing brand with opportunities for career advancement and provide support for beverage and culinary development. Employees can expect to build long-lasting relationships, have a voice in the workplace, and be recognized for their contributions at Postino WineCafe.
Requirements: Full-time (30 hours or more) or part-time (30 hours or less) position requiring a flexible schedule, including weekdays, weekends, and holidays with shifts ranging from as early as 7 a.m. to as late as 2 a.m.; 1 year of full-service restaurant kitchen cook experience required; candidates must be in good standing with no performance issues within a 1-year time period; an Associate’s degree in Culinary, Hospitality, Management, or Business is preferred but not required; State Food Handler’s Certification is mandatory.
Benefits: Meal Discounts & Perks, Competitive Wages Paid Weekly, Paid Sick Leave in accordance with the Colorado Healthy Families and Workplaces Act, 401K with company match, Reimbursement for Level 1,2 Sommelier & Cicerone Certification, Flexible Spending & Dependent Care, Access to Medical, Dental, Vision when eligible, Teladoc services for all team members after 30 days of eligibility, Fitness Discounts & Additional Mental Wellness Programs, Thanksgiving and Christmas off
