Position: Line Cook job
About: Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times in 63 locations across 16 states. Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys, a selection of domestic, import, and local craft beers, and signature, handcrafted cocktails. They offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up, online ordering, or catering and delivery.
Requirements: Minimum requirements: Able to communicate (speak, read, and write) in English; authorized to work in the United States. Additional requirements: Excellent customer service and people skills; in-depth knowledge of food sanitation and safety policies; strong attention to detail; high energy levels; ability to work in a team; excellent verbal communication. Physical requirements: Able to bend at the waist and lift items up to 50 lbs. to waist level; able to move items up to 50 lbs. for distances of up to 25 feet; able to remain standing and active for an 8-12 hour shift; able to hear, understand, and respond to employees’ and guests’ requests in a loud environment; able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift.
Benefits: Flexible scheduling, meal discounts and savings on gift cards, FREE Employee Life Assistance Program services including crisis helpline and 3 free counseling sessions, discounts on 1000’s of products and services through free membership benefits hub, college scholarships for employees and immediate family members with Bellevue University, preventative healthcare plan, dental, vision, accident, critical illness, limited indemnity for diagnostic, hospital, prescription drugs, whole life insurance, preferred legal plan with FREE legal services and up to 70% reduction on representation, patient planning and advocacy services, opportunities for career growth and development throughout the organization
