Position: Line Cook job
About: Highgate Hotels, a premier real estate investment and hospitality management company, is a recognized innovator in the industry. With a significant presence in U.S. gateway markets like New York, Boston, Miami, San Francisco, and Honolulu, Highgate’s global portfolio exceeds $20 billion in asset value and generates over $5 billion in revenues. The company offers expert guidance throughout the hospitality property cycle, from planning to disposition, and has the capability to develop customized hotel brands. Highgate is known for utilizing proprietary revenue management tools to drive performance and maximize asset value, with corporate offices in London, New York, Dallas, and Seattle.
Requirements: High school diploma or equivalent preferred; culinary experience required; ability to work flexible and long hours; capable of exerting up to 50 pounds of force occasionally; standing for the entire shift; withstanding temperature variations; thorough knowledge of menus and cooking techniques like charbroiling, poaching, deep-frying, and roasting; familiarity with herbs, spices, and their usage.
Benefits: health insurance, 401(k)
