Position: Line Cook job
About: RH is seeking a Line Cook to support kitchen leadership in the daily execution of service. The Line Cook will play a vital role in providing world-class customer service to our guests while taking great care of the equipment and facilities.
Requirements: 2+ years of relative experience in the Hospitality industry; Great knife skills and experience on hot and cold line; Maintain proper food certifications specific to State Laws; Energetic, accountable and team-oriented; Ability to work independently and with all levels of leadership in a fast-paced environment; Strong organizational skills and attention to detail; Track record of taking ownership and going beyond responsibilities to ensure the success of the team; Willingness to work a flexible schedule, including weekends and holidays
Benefits: Equal opportunity employer, Promoting pay equity based on experience, qualifications, and geographic location
