Position: Line Cook job
About: Managed by HHM Hotels, this opportunity is for a Line Cook position. The role involves preparing food items in accordance with production requirements and established guest service and sustainability standards. There is a growth path from Line Cook to Lead Cook, Sous Chef, and Assistant to the Head Chef. Responsibilities include preparing food of consistent quality, managing food preparation, maintaining kitchen cleanliness, and following sustainability guidelines and safety standards.
Requirements: High school diploma or equivalent; 2 years of related experience
Benefits: Competitive wages for full-time and part-time opportunities, Medical, Dental, and Vision Health Insurance, Paid Time Off, 401k Company Match, Free Basic Life Insurance
