Position: Line Cook job
About: The role of Food and Beverage Line Cook involves preparing a high level of consistent meals according to recipes and standards, maintaining a clean and sanitized work area, and ensuring impeccable food presentation and garnishing to exceed guest expectations and foster repeat business.
Requirements: High school graduate or equivalent vocational training; strong written and verbal communication skills; positive upbeat attitude/personality; ability to perform duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness, and minimal supervision; punctuality and reliable attendance; interpersonal skills; proper food safety training and certification; cooking and preparing menu items as per Chef’s standards; stocking and maintaining food levels on the line; food preparation and portioning; maintaining a clean and sanitary work environment; ability to lift 60 lbs and stand for extended periods; high level of professionalism
