Position: Line Cook job
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets like New York, Boston, Miami, San Francisco, and Honolulu. Their global portfolio exceeds $20B in asset value and generates over $5B in revenues. Highgate offers expert guidance through all hospitality property stages, develops bespoke hotel brands, and utilizes proprietary revenue management tools. With corporate offices in London, New York, Dallas, and Seattle, Highgate is known for its experienced hotel management leaders and trusted partnerships with ownership groups and major hotel brands.
Requirements: High school diploma or equivalent and/or experience in a hotel or related field preferred; culinary experience required; flexible with long hours; able to lift up to 50 pounds occasionally and/or 20 pounds frequently or constantly; ability to stand during entire shift; withstand temperature variations; maintain a warm and friendly demeanor; effective verbal and written communication skills; multitasking and prioritization abilities; attend required meetings and trainings; comply with hotel standards and regulations; problem-solving skills; ability to cross-train in hotel-related areas; maintain confidentiality and show initiative
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
