Position: Line Cook job
About: Chili’s, a casual dining restaurant born in Dallas, Texas in 1975, is known for its Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas. With a focus on service, hospitality, and commitment to the guest experience, Chili’s delivers a memorable dining experience every day.
Requirements: High school diploma or equivalent required; prior experience preferred in a similar food and beverage service and preparation position; ability to use slicers, mixers, grinders, food processors, etc.; friendly, warm, and caring demeanor with team members; ability to think and act quickly in a fast-paced, high-volume environment
Benefits: flexible part-time or full-time schedule, growth opportunities, great team atmosphere and culture
