Position: Line Cook job
About: T’s Restaurant Group, a family-owned restaurant group with 3 locations in Rhode Island since 1982, is seeking a Line Cook to join their Back of House team. The restaurant focuses on providing fresh and locally sourced breakfast and brunch options in a warm and welcoming atmosphere, valuing gratitude, respect, and sustainability in their operations.
Requirements: Experience in kitchen preparation and cooking a plus but not required; Passion for culinary arts; Pleasant, polite demeanor and neat appearance; Ability to handle pressure and multitask; Effective communication skills in a kitchen environment
Benefits: Positive and supportive team culture, Paid Time Off Programs, Competitive Wages with Annual Performance Reviews, Day’s only schedule – never work nights, Meal benefit for T’s team members, Home for the Holidays – Thanksgiving and Christmas Day OFF, Ongoing development and growth opportunities, Tickets At Work Program offering exclusive discounts, Pet Insurance, Employee Assistance Program (EAP), Flexible and Predictive Scheduling, Medical Insurance, Dental Insurance, Vision Insurance, Life Insurance
