Position: Line Cook job
About: HHM Hotels is seeking a Line Cook to prepare food items in accordance with production requirements and established guest service and sustainability standards. The growth path includes opportunities to advance to Lead Cook, Sous Chef, and Assistant to the Head Chef. The focus involves preparing food of consistent quality, maintaining kitchen equipment, following sustainability guidelines, and ensuring safe work practices. HHM Hotels is an equal-opportunity employer fostering a culture of excellence and inclusivity.
Requirements: High school diploma or equivalent; 2 years of related experience
Benefits: Competitive wages for full-time and part-time opportunities, Medical, Dental, and Vision Health Insurance, Paid Time Off, 401k Company Match, Free Basic Life Insurance
