Position: Line Cook job
About: Olive Garden is a renowned restaurant chain with a strong commitment to high standards in food preparation and team member well-being. They prioritize health and safety through rigorous sanitation practices, ensuring a clean environment for both staff and guests. As a line cook at Olive Garden, you will play a crucial role in delivering exceptional dishes and upholding top-notch safety standards, contributing to the overall guest experience.
Requirements: High school diploma or equivalent required; passion for delivering and flawlessly executing recipes and plate presentation; commitment to high safety and sanitation standards
Benefits: flexible schedules, free employee meal, weekly pay, anniversary pay, paid sick leave (1 hour for every 30 hours worked, begins accruing upon hire), paid family and medical leave (up to 2 weeks after 1 year of service), medical/dental insurance, ongoing training, discounts on cellphones, travel, electronics, 401(k) savings plan (company match after 1 year of service), management career advancement opportunities (50%+ of managers are promoted from hourly positions)