Position: Line Cook job
About: Outback Steakhouse believes in creating a work environment that values its team members, encourages fun, and upholds high standards of customer service and food quality. As an Outbacker, you are part of a family that aims to provide an exceptional dining experience for guests.
Requirements: High school diploma or equivalent required; experience as a Line Cook preferred; knowledge of food safety guidelines and procedures; commitment to cleanliness and sanitation standards; ability to work well in a team environment
Benefits: medical insurance, dental insurance, vision insurance, 401(k)
