Position: Line Cook job
About: Downtown Grand, located in a vibrant city setting, is seeking a dedicated and detail-oriented Line Cook to join their kitchen team. The Line Cook will be responsible for preparing menu items with precision and efficiency while upholding high standards of cleanliness and food safety under the guidance of the culinary leadership team.
Requirements: High school diploma or equivalent; 2 years of experience in a resort setting; ability to work in a fast-paced environment; flexible availability including weekends and holidays; strong communication skills in English
Benefits: health insurance, 401(k)
