Position: Line Cook job
About: Hotel Verdant, located at 500 Main Street Racine, WI – 53403, is seeking a Food and Beverage Line Cook. The role involves preparing high-quality meals, maintaining a clean work area, and ensuring exceptional food presentation to exceed guest expectations and drive repeat business.
Requirements: High school graduate or equivalent vocational training; strong written and verbal communication skills; positive upbeat attitude/personality; ability to perform duties with attention to detail, speed, accuracy, and courtesy; punctuality and reliable attendance; interpersonal skills; proper food safety training and certification; cooking and preparing menu items to Chef’s standards; stocking and maintaining food levels; food preparation and portioning; maintaining a clean and sanitary work environment; ability to lift 60 lbs and stand for long periods of time; high level of professionalism
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
