Position: Line Cook job
About: Part-time position offering a competitive salary range of $19-$21 per hour, depending on experience. The role involves preparing and cooking food as requested by members and guests, following safety and security policies, maintaining a professional appearance, and fostering positive relationships with team members. Key duties include setting up workstations, preparing ingredients, adhering to recipes, and ensuring food safety and quality. Physical demands include frequent standing, bending, and lifting up to 50 lbs.
Requirements: Physical Demands: Must be able to frequently sit, stand, bend, kneel, walk, and crouch; ability to lift up to 50 lbs and perform various physical tasks in a kitchen environment; exposed to cleaning chemicals; reach overhead, bend, twist, pull, and stoop. Qualifications: Required state food handling certification; some cooking experience preferred.
