Position: Line Cook job
About: Postino WineCafe is a restaurant known for delivering the best hospitality experience in the industry. It is a growing brand with opportunities for career advancement and exceptional beverage and culinary development. The company values building deep and lasting working relationships, offers recognition and rewards for contributions, and emphasizes the importance of employee voices.
Requirements: 1 year of full-service restaurant kitchen cook experience; Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required; State Food Handler’s Management Certification is required
Benefits: Meal Discounts & Perks, Earned paid sick time, 401K with company match, Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion, Flexible Spending & Dependent Care, Access to Medical, Dental, Vision when eligible, Access to Teladoc services for all team members after 30 days eligibility, Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs, Celebrate the year with our annual company party, Thanksgiving and Christmas off
